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Quote from: jadge on June 18, 2015, 10:34:55 PMI'm not sure I follow that. As far as I can see from my calculations the jet of steam from the steam cone is already below atmospheric pressure.And it is HOT for Stew's boiler at 90Psi on the gauge, taking into account atmospheric pressure, that would be about 166 degrees C.
I'm not sure I follow that. As far as I can see from my calculations the jet of steam from the steam cone is already below atmospheric pressure.
A couple of questions:1) You seemed to be working from a book or printed instruction for the design; is it yours or which other, and is it available?2) the delivery cone is usually recommended to have a 6deg cone angle, but you seem to use 9deg. Why is that?