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2) its not a feature
Thats it, you feed in the same amount. However as you are now using a larger overall diameter the PCD will also increase so your gear ctrs will be further apart.
One other way to overcome undercut is to increase the pressure angle but you would likely have to make your own say 30pa cutter. And from that comment it should be easy to see that undercut was greater with old 14.5pa angles than with todays more common 20pa.
Undercut IS a feature if you want to mesh with a perfect involute gear or a rack at the ordinary calculated center-to-center spacing. That is why it shows up when cutting with a hob.
I think I worded that poorly. How about - it is a natural BYPRODUCT or RESULT of the exact same hob process as conventional involute spur gears.
I thought we were talking about a gear of at least 12 teeth. I do know the cutter tip is generally not parallel sided, I was just illustrating, rather crudely, how a standard type of cutter can produce a degree of undercut, which Jason said it could not. Actually, I suggest the tip portion of a 12-13T cutter might well be parallel sided and that this is what determines the 12T minimum tooth count for form cutters. I take the point that with even smaller tooth counts cut without profile shift, the gap may be wider at the root than at the pitch circle.
Does your calculator do the calcs for a pair of gears? I also see the note that it is valid for 1MOD and above.This is Gearotic which gives the data for each where the 9.6 stays the same as addendum and dedendum get altered which effectively changes where the circle passes but when put together as a pair the ctr distance often referred to as the PCD of the pair goes up when shift is applied.