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For sugar, the common conversion is 12.5 grams per level teaspoon, so that would be closer to 20-ish for a heaping tablespoon.
For citric acid, the amount is not very critical. If you add more than will dissolve in, it will just leave some on the bottom, not a problem. I tried citric acid once, found it was easier to just use 5% white vinegar from the grocery store. Still pretty cheap, no mixing needed, and not toxic or nasty on the skin.
Like Chris said, the citric acid concentration is not critical. I have no idea what mine is, though it is certainly less than saturated.
Quote from: crueby on September 21, 2021, 07:09:15 PMFor sugar, the common conversion is 12.5 grams per level teaspoon, so that would be closer to 20-ish for a heaping tablespoon.Hmm.... I think there are 3 teaspoons in a tablespoon - or did you mean 12.5g per level tablespoon? That kinda makes more sense.Quote from: crueby on September 21, 2021, 07:09:15 PMFor citric acid, the amount is not very critical. If you add more than will dissolve in, it will just leave some on the bottom, not a problem. I tried citric acid once, found it was easier to just use 5% white vinegar from the grocery store. Still pretty cheap, no mixing needed, and not toxic or nasty on the skin.Quote from: RReid on September 21, 2021, 08:24:12 PMLike Chris said, the citric acid concentration is not critical. I have no idea what mine is, though it is certainly less than saturated. OK, sounds like it's not super critical, so I'll just go with something and give it a go. I can always add more if I want to Thanks Chris and Ron!Kim
Kim - yes, my brain transposed teaspoon for tablespoon! I had looked up the amount for both, and blew it when typing in the results. Sort of like mixing up baking soda and baking powder - results can look right but work (and taste) terribly!!