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TRY THIS:500g crusty white bread flour40g soft butter i.e. not a hard lump straight from the fridge.1-1/2 teaspoons of yeast.1 teaspoon of salt.1 to 1-1/2 tablespoons of sugar.140ml full cream milk200ml good water i.e. not tap water with fluoride and or chlorine added.French Bread setting.
Teaspoons, tablespoons and grams and milliliters - a truly English recipe!