Author Topic: No Shed Time for Whiskey  (Read 454 times)

Online Tennessee Whiskey

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No Shed Time for Whiskey
« on: November 15, 2018, 03:31:36 PM »
Looks like I’ll be busy for a few days  :lolb:  Here’s our orders for Saturday through the Wednesday before thanksgiving  :facepalm: Did I tell you I’m sick of turkey already  :lolb:

  See y’all soon

Whiskey

Offline crueby

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Re: No Shed Time for Whiskey
« Reply #1 on: November 15, 2018, 03:38:32 PM »
And thats when someone opens the window or cranks up the fan near the desk...


 :o

Offline Stuart

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Re: No Shed Time for Whiskey
« Reply #2 on: November 15, 2018, 03:47:32 PM »
Gobble Gobble Gobble 🐔🐔🐔🐔🐔🐔🐔
My aim is for a accurate part with a good finish

Online Don1966

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Re: No Shed Time for Whiskey
« Reply #3 on: November 15, 2018, 04:21:35 PM »
Yeah like your not use to it, get after it Dog an’t nothing for a red neck...... :lolb:


 :drinking-41:
Don

Offline kvom

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Re: No Shed Time for Whiskey
« Reply #4 on: November 15, 2018, 04:42:24 PM »
You need to delegate more.   :Lol:

Offline b.lindsey

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Re: No Shed Time for Whiskey
« Reply #5 on: November 15, 2018, 04:44:42 PM »
Do you smoke 'em or deep fry 'em Cletus?

Bill

Offline crueby

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Re: No Shed Time for Whiskey
« Reply #6 on: November 15, 2018, 04:47:48 PM »
Do you smoke 'em or deep fry 'em Cletus?

Bill
Get the pond of oil boiling, then lob the turkeys in with the catapult?

Online Tennessee Whiskey

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Re: No Shed Time for Whiskey
« Reply #7 on: November 15, 2018, 05:54:34 PM »
Quit it Stuart  :hammerbash: :hammerbash: :lolb: :lolb::. Chris, my old time regular staff knows that the funds generated by thanksgiving is used for Christmas bonuses and such and they educate the younger ones much better than I could; i.e. ain’t nobody gonna mess those boards up. Kirk, ain’t got nobody to delegate to  :lolb: :lolb:. But I gotta admit that this is my “time” . I kinda actually enjoy doing it and even enjoy more the fact that people have chosen us to provide them with a special meal for their families. Bill, we sell a 10-12lb ( precooked weight) breast. Actually, it’s three breasts “glued together” with their own fat. They are sealed in foil and we cook the majority of them in the pit (think foil wrapped potato cooked in campfire or fireplace) the flavor isn’t “smoked”, more like “brick oven”. Deep frying yields a delicious whole bird, but, it’s a fire looking for a place to happen and the worst four letter word around a BBQ joint is “FIRE” . Thanks for the interest guys.

Whiskey

Offline Jasonb

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Re: No Shed Time for Whiskey
« Reply #8 on: November 15, 2018, 06:48:23 PM »
That's a lot of plucking you have let yourself in for ;)

Offline Roger B

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Re: No Shed Time for Whiskey
« Reply #9 on: November 15, 2018, 07:03:20 PM »
At least he doesn't have to be a Pheasant Plucker  :mischief:
Best regards

Roger

Offline JC54

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Re: No Shed Time for Whiskey
« Reply #10 on: November 15, 2018, 07:31:34 PM »
I'd forgotten the good old pheasant plucker.   :old: :DrinkPint: :DrinkPint: :lolb:

Offline Jo

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Re: No Shed Time for Whiskey
« Reply #11 on: November 15, 2018, 08:28:56 PM »
Turkeys are easy to pluck:


You just need the appropriate tool  ;)

Jo

Usus est optimum magister

Offline kvom

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Re: No Shed Time for Whiskey
« Reply #12 on: November 15, 2018, 09:08:50 PM »
Where do you get turkeys with 3 breasts?

Offline crueby

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Re: No Shed Time for Whiskey
« Reply #13 on: November 15, 2018, 09:10:54 PM »
Where do you get turkeys with 3 breasts?
Gotta be either Vegas or Hollywood...   :Lol:

Offline Ye-Ole Steam Dude

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Re: No Shed Time for Whiskey
« Reply #14 on: November 15, 2018, 09:21:05 PM »
Where do you get turkeys with 3 breasts?
Gotta be either Vegas or Hollywood...   :Lol:


 :ROFL:  :lolb:  :naughty:

Have a great day,
Thomas