Welcome to ModelEngineMaker !If you have problems registering or logging in, please use the contact menu option to request assistance.
What are the cavitation grooves supposed to do? Is it part of spreading oil or something?
Was the food tender I would have thought 20mins. Per kilo plus 20 over should have been ok
I do like to cook my Steak such that you can still hear it Mooing as it runs around the plate as I try to prong it with the fork Jo
Bleaaagh !! Thousands of years ago some pre-Neanderthal Geezer sweated his rocks off to perfect the art of fire-making to cook meat. All for nowt it seems ...