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The half links are sold as individual parts. They are sometimes called "offset links". Here is one source <https://www.thebigbearingstore.com/offset-links/>. Scroll down to the #35 and #25 size. Another link <http://www.andymark.com/Roller-Chain-25-Series-p/am-0682.htm>. Any place that sells the chain should have the half links. I think the chain and links are available in SS as well. Wish I could help you on the rollers but I suspect your right that you will have to make them.
I done ate 6 bags of hog cracklings and 6 links of boudin and damn Dog you just keep going like a alligator is hot on ass. Your putting this old coonass to shame son with all that speedy work........ Don
Darn Don, if you had red beans and rice with the boudin he might could use you as the torch on the next soldering op, just saying . Chris, if you aren't familiar, Google boudin and yes they (and I ) eat it Cletus
Ha, I slipped in the back kitchen and fried me some beer battered Pollock for lunch Cletus
Quote from: Tennessee Whiskey on December 21, 2016, 07:29:59 PMHa, I slipped in the back kitchen and fried me some beer battered Pollock for lunch Cletus I guess it's somewhat like a pogie fish except pogie are very oily. We eat it but also make fertilizer and perfume with it. They are High in protein. Don
Quote from: Don1966 on December 21, 2016, 10:27:23 PMQuote from: Tennessee Whiskey on December 21, 2016, 07:29:59 PMHa, I slipped in the back kitchen and fried me some beer battered Pollock for lunch Cletus I guess it's somewhat like a pogie fish except pogie are very oily. We eat it but also make fertilizer and perfume with it. They are High in protein. DonGuess I'm picky too, use Pollock for the bait fish it is! At least the stuff the mass packagers use. My favorite is Haddock, fresh off the dock up in Maine.... Mmmmmmmm.....!
That's all really nice Chris, but what does that have to do with cooking and eating white fish? Oh wait..........this is the machining channel.............not the food channel................my bad! Anyway, the parts, or parts within a part look great. Jim
Quote from: Flyboy Jim on December 22, 2016, 03:41:46 AMThat's all really nice Chris, but what does that have to do with cooking and eating white fish? Oh wait..........this is the machining channel.............not the food channel................my bad! Anyway, the parts, or parts within a part look great. JimThanks Zee... I mean Jim!