Y'all Hungry?

[Tennessee Whiskey]

After Jo's R&B thread turned into a food discussion, I thought you might like to see what I did today to pay for me modeling addiction.  I think there are some Sothern boys on here that will back me up on this. There are some elegant, fine dining establishments in the South, but, if you are just plain old hungry and want real Southern food, here's what you got to do. Look for a bunch of muddy 4x4's in the parking lot, the parking lot should include some gravel and pot holes, hickory smoke in the air and a stack of wood out back, and there needs to be a long line. Wednesday is pork BBQ cooking and pulling day, so, I started keeping the fire going and grilling burgers and smoking chicken 1/4's. I know y'all like piccys, so, here you go. Bon Appetite







Eric

PS, Jason, we have ketchup, mustard and hot sauces on all the tables

[Roger B]

Looks good 

Here in Switzerland we melt cheese 

[zeeprogrammer]

You forgot the beans.

And the cole slaw.

 

Rolls? Got any rolls?
Or cornbread perhaps?

Nothin' but an appetizer here. 

[fcheslop]

What no home delivery 

[GailinNM]

No fair!  Your grill/smoker is bigger than mine. Looks good - I think I will have lunch before I clean the shop.
Gail in NM

[Tennessee Whiskey]

See, I knew food works. Roger, I'll swap smoked pork for real Swiss cheese any day. Zee, all of the above mentioned, along with our jalepeno and bacon bit cornbread is on the line. (Some of them old boys get nervous when you start snapping pics ). Gail, Friday I'll show you a real big cooking .  Dear Frazier, I'd love to, yet, I'd think it be just cheaper to hire me for a day or three and pay Per deim


Eric
 

[tel]

Y'all Hungry?

I wasn't - now I am!

[vcutajar]

Yummy   

Vince

[sshire]

Wow, that looks tasty. Drive thru? I can get there in about 8 hours.

[Don1966]

Eric my brother, I am glad you are showing how us southern boys like to eat and how were go about doing it. Just made me hungry now I got to go get me something to eat. Keep on smoking um my brother.

Don

[b.lindsey]

Looks good to me Eric...all of it!!  What's that in the foil pan there on the corner? Some fried fatback maybe for appetrizers?

Bill

[Tennessee Whiskey]

Thanks guys. Bill, I steam the burgers in their own juice (au jus) wit a bit of tender spices of my own in those pans before they hit the bun. Don, my brother, you got it. Ain't nothing good food, music, and a dance can't cure   Stan, all MEM members get curb, call ahead.

E

[Dave Otto]

YUM!

I can almost smell it from here; I love good BBQ.


Dave

[Mosey]

Yummy!
Mosey

[steamer]

To hell with the diet!......